Haven't tried it yet.
Ingredients
- vanilla beans, vodka
Directions
Split five vanilla beans lengthwise, put them in a 16-oz. jar, add one pint of vodka and cap tightly. Let it stand for four to six weeks. Remove the beans. The remaining liquid is your homemade vanilla extract.
Print this recipe
Submitted 1/31/06.
Source: Vegetarian Times, May 2005
Submitted By: Pat Cloutier
make-it-yourself vanilla