Haven't tried it yet.


  • vanilla beans, vodka


Split five vanilla beans lengthwise, put them in a 16-oz. jar, add one pint of vodka and cap tightly. Let it stand for four to six weeks. Remove the beans. The remaining liquid is your homemade vanilla extract.

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Submitted 1/31/06.
Source: Vegetarian Times, May 2005
Submitted By: Pat Cloutier

make-it-yourself vanilla