| Recipe Title |
Type |
Cuisine |
| Honey Lime Dressing |
Dressing |
---- |
|
Stir all ingredients together.
.... |
| CRISPY TRADITIONAL POTATO LATKES |
Vegetable |
Jewish |
|
Peel the potatoes and put in cold water. Using a grater or a food processor coarsely grate the potatoes and onions.
Place together in a fine-mesh s.... |
| WHITE CHOCOLATE AND RASPBERRY CHEESECAKE |
Cheesecake |
---- |
|
For crust:
Preheat oven to 350F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If .... |
| White Chocolate Raspberry Cheesecake |
Cheesecake |
---- |
|
Garnish with white chocolate curls if
desired. 16 servings.
Makes 1 - 9 inch springform pan
Directions
1 Preheat oven to 325 de.... |
| PAD THAI |
Pasta |
Thai |
|
Serving Size : 4
Cook, rinse and refrigerate the noodles ahead of time.
In a bowl mix the Peanut butter, soy, and sugar.
In the wok, sau.... |
| Carrot Cake |
Cakes |
---- |
|
12 servings.
Directions
1 Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
2 Sift together flour, baking powd.... |
| CREPES FLAMBE A L'ORANGE |
Dessert |
---- |
|
Yield: 6 servings
Put the sifted flour in a large bowl and make a well at the center.
Place the eggs on the center, then beat and mix with the .... |
| Bavarian Apple Torte |
Cakes |
---- |
|
Combine ingredients for crust and press onto the bottom of an ungreased 9-inch springform pan.
In a mixing bowl, beat cream cheese and sugar; ad.... |
| Grandma's Apple Pie |
Pies |
---- |
|
Directions:
Preheat oven to 450F.
Combine apples and lemon juice in mixing bowl. Combine sugar, brown sugar, flour, cinnamon and nutmeg; mix w.... |
| APPLE WALNUT UPSIDE-DOWN CAKE W/ CALVADOS CARAMEL |
Cakes |
---- |
|
APPLE WALNUT UPSIDE-DOWN CAKE WITH CALVADOS CARAMEL SAUCE
Make topping:
Peel, core, and quarter apples.
In a well-seasoned 10 1/4 by 2-inch c.... |
| FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE GLAZE |
Cakes |
---- |
|
Make cake:
Preheat oven to 350F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper or waxed paper; butter paper. Wrap .... |
| Southern Cream of Pecan Soup |
Salad |
---- |
|
Make chicken stock or use bouillon cubes. Melt butter in heavy medium saucepan over medium heat. When foam subsides, add onion; reduce heat to low. .... |
| Ripe Plantain Soup |
Soup |
Cuban |
|
Make sure that your plantains are very ripe -- the skin should be black and the flesh soft.
Cut the ripe plantain into diagonal slices. In a l.... |
| BRIE AND SPINACH FRITTATA |
Brunch |
---- |
|
Saute mushrooms in butter, lay spinach on top of mushrooms, then add nutmeg and sherry. When spinach is limp, remove from heat. Whisk eggs, milk, salt.... |
| Rigatoni w/ Roasted Red Peppers, Artichoke & Asparagus |
Brunch |
---- |
|
Sue's Rigatoni with Roasted Red Peppers,
Artichokes and Asparagus
Great for a meatless dinner or a brunch! This can be made in advance and .... |
| Bean Casserole |
Beef |
American |
|
Brown beef and onion and drain well. Add rest of ingredients and bring to boil. If desired, add salt and more soy sauce. Simmer on stove for 1/2 ho.... |
| Bleu Cheese Dressing |
Dressing |
---- |
|
Mix all ingredients well and refridgerate..... |
| Chicken With Chinese Mushrooms |
Chicken |
Chinese |
|
Yield: 4 Servings
Combine 1 cup soy sauce, the ginger, baking soda, sesame oil, & a pinch each of salt & pepper to make a marinade. Marinate the ch.... |
| Beef Bourguignon |
Stew |
French |
|
Servings: 4
Place all the ingredients for the marinade in a bowl with the cubes of beef. Cover and refrigerate overnight.
Preheat the oven to 4.... |
| EGG AND CHILE CASSEROLE |
Brunch |
---- |
|
In a 9 x 13 inch greased pan, layer the first six ingredients in the order listed. Place eggs, water and dry milk in a blender. Blend very briefly and.... |
| Italian Braised Lamb Shanks |
Lamb |
Italian |
|
Divide oil between 2 large Dutch ovens and heat over medium high heat. Add 4 shanks to each and cook until brown, about 3 minutes per side. Remove s.... |
| Homemade Tomato Sauce |
Sauces |
Italian |
|
Saute onion, garlic, in oil until tender. Add tomatoes, juice, (break up tomatoes), tomato paste, basil, salt, sugar, and water. Bring to boil, simm.... |
| BAKED VICTORIAN FRENCH TOAST |
Brunch |
---- |
|
In a small saucepan, cook and stir brown sugar, butter or margarine, and light corn syrup just until butter or margarine is melted. Pour brown sugar m.... |
| Fruity French Toast |
Brunch |
American |
|
Grease 9x13 inch baking dish. Diagonally cut bread into 1-inch slices and place in dish. Set aside. In medium bowl, beat eggs, sugar and vanilla. .... |
| DEEP DISH APPLE CRISP |
Dessert |
---- |
|
Preheat oven to 400 degrees. (375 degrees for dark pans).
Peel and core apples. Slice thin.
Toss with lemon juice.
Mix cornstarch, white sugar, 1/2.... |
| SPANISH RICE |
Rice |
---- |
|
In a sauce pan that has a tight fitting cover, melt the butter and saute the onions until soft. Add the rice and stir to coat the rice with butter, th.... |
| Sweet Potato Casserole |
Vegetable |
American |
|
Mix well. Turn into 3 quart casserole dish. Mix topping until crumbly, sprinkle over potatoes. Bake 30-35 minutes at 350 degrees. .... |
| Cheese Fondue |
Appetizer |
French |
|
Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. Do not bring to boil. Heat until tiny bubbles fo.... |
| Sweet potato casserole |
Vegetable |
American |
|
Mix above ingredients (except for topping ingredient) and place in greased casserole dish.
Mix topping ingredients and sprinkle on top of sweet pota.... |
| Pork Tenderloin Diane |
Pork |
---- |
|
1. Cut the tenderloin into 8 slices. Flatten each slightly, then rub in lemon pepper. Dredge in flour to coat both sides.
2. Heat butter in a skil.... |
| Shimp, Pepper & Pea Pod Stir-Fry |
Seafood |
Chinese |
|
Heat oil in wok. Fry garlic 1 minute. Add shrimp, fry 3 minutes until pink. Add mushroom, peppers and pea pods. Fry 2 minutes. Add soy and oyster .... |
| Goulash |
Soup |
Hungarian |
|
Brown beef in hot oil. Add onions and cook until tender. Stir together flour, paprika and thyme. Stir into meat mixture. Add water to reserved tom.... |
| Italian Pork Chops |
Pork |
Italian |
|
Combine egg and water; dip each pork chop in egg mixture; dredge in bread crumbs. Saute chops in oil on both sides until brown. Place in 13 x 9 inch.... |
| Glazed Bacon |
Pork |
American |
|
Place bacon on cookie sheet and bake at 350 degrees for 10 minutes or until crisp. Drain off fat. Mix sugar, mustard and wine together. Pour over b.... |
| Spicy Bacon |
Pork |
American |
|
Place an oven rack in the center of the oven and preheat oven to 400 degrees. Line two rimmed 15"x11" baking pans with foil. Place a cooling rack on t.... |
| VEGETABLE FRITTATA |
Brunch |
---- |
|
In a large bowl, whisk eggs, salt, and pepper with 3 tablespoons water then add cheese. In a large skillet add olive oil, and saute garlic over medium.... |
| JOHNNY CAKES |
Bread |
---- |
|
MIX B. SODA WITH BUTTERMILK AND LET STAND 5 MINUTES. MIX CORN MEAL, FLOUR, SALT AND B. POWDER IN MIXING BOWL. ADD EGG AND BUTTERMILK AND MIX WELL. BA.... |
| CHEESE SOUP |
Soup |
---- |
|
HEAT LARGE SAUCEPAN OVER MEDIUM HEAT. ADD BUTTER AND CARROTS. SAUTE FOR 5 MINUTES. ADD REST OF VEGETABLES. SAUTE TILL TENDER BUT NOT BROWNED. ADD FL.... |
| Latkes |
Vegetable |
Jewish |
|
Wash and peel the potatoes. Grate the potatoes with a grater or food processer. (You can grate them into a bowl of salted water to keep them from di.... |
| Sauteed Open Faced Trout |
Seafood |
---- |
|
Recipe courtesy of Gourmet Magazine
For the fish:
In a large skillet at very high heat, melt butter and oil together. When the butter starts to br.... |
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