Shimp, Pepper & Pea Pod Stir-Fry Recipe

Chinese Seafood

More recipes with shrimp
More Chinese Seafood Recipes

Ingredients:

1 1/2 lb. shrimp, cleaned and split
1/2 onion, sliced and cut in half
1/4 lb. mushrooms, sliced
1 red bell pepper, sliced
1/2 lb. pea pods, stringed and
blanched
1 tbsp. sesame oil
2 tsp. soy sauce
1 tbsp. oyster sauce
1 garlic, pressed
1 tbsp. sesame seeds, toasted

Directions:

Heat oil in wok. Fry garlic 1 minute. Add shrimp, fry 3 minutes until pink. Add mushroom, peppers and pea pods. Fry 2 minutes. Add soy and oyster sauce. Toss. In separate small pan, heat pan to hot. Don't use any oil. Fry seeds until light brown. Remove wok from heat. Garnish. Stir-fry with seeds. NOTE: Don't stir any meat or fish too much or it will create too much liquid.

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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Shimp, Pepper & Pea Pod Stir-Fry


Le Creuset 7-1/4-Quart Round French Oven

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com