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Shimp, Pepper & Pea Pod Stir-Fry Recipe | |
Chinese Seafood | |
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Ingredients:
1 1/2 lb. shrimp, cleaned and split1/2 onion, sliced and cut in half 1/4 lb. mushrooms, sliced 1 red bell pepper, sliced 1/2 lb. pea pods, stringed and blanched 1 tbsp. sesame oil 2 tsp. soy sauce 1 tbsp. oyster sauce 1 garlic, pressed 1 tbsp. sesame seeds, toasted
Directions:
Heat oil in wok. Fry garlic 1 minute. Add shrimp, fry 3 minutes until pink. Add mushroom, peppers and pea pods. Fry 2 minutes. Add soy and oyster sauce. Toss. In separate small pan, heat pan to hot. Don't use any oil. Fry seeds until light brown. Remove wok from heat. Garnish. Stir-fry with seeds. NOTE: Don't stir any meat or fish too much or it will create too much liquid. | |