PAD THAI Recipe

Serving Size : 4

Cook, rinse and refrigerate the noodles ahead of time.
In a bowl mix the Peanut butter, soy, and sugar.

In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the Peanut butter, soy, sugar, and vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side.