Ingredients
- 16 oz Noodles
- - vermicelli or rice noodles
- 2 tb Peanut butter
- 5 tb Soy sauce or tamari
- 1 tb Brown sugar
- 2 Eggs -- scrambled
- 6 Scallions -- diced
- 5 Garlic cloves -- pressed
- Peanuts
- 1/3 c Vinegar
- Lime wedges
Directions
Serving Size : 4
Cook, rinse and refrigerate the noodles ahead of time.
In a bowl mix the Peanut butter, soy, and sugar.
In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the Peanut butter, soy, sugar, and vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side.
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
starmer@prodigy.net
PAD THAI