• 16 oz Noodles
  • - vermicelli or rice noodles
  • 2 tb Peanut butter
  • 5 tb Soy sauce or tamari
  • 1 tb Brown sugar
  • 2 Eggs -- scrambled
  • 6 Scallions -- diced
  • 5 Garlic cloves -- pressed
  • Peanuts
  • 1/3 c Vinegar
  • Lime wedges


Serving Size : 4

Cook, rinse and refrigerate the noodles ahead of time.
In a bowl mix the Peanut butter, soy, and sugar.

In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the Peanut butter, soy, sugar, and vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side.

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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl