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PAD THAI Recipe | |
Thai Pasta | |
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Ingredients:
16 oz Noodles- vermicelli or rice noodles 2 tb Peanut butter 5 tb Soy sauce or tamari 1 tb Brown sugar 2 Eggs -- scrambled 6 Scallions -- diced 5 Garlic cloves -- pressed Peanuts 1/3 c Vinegar Lime wedges
Directions:
Serving Size : 4 Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the Peanut butter, soy, and sugar. In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the Peanut butter, soy, sugar, and vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side. | |