Homemade Tomato Sauce Recipe

Italian Sauces

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Ingredients:

1 chopped onion, 1 c.
1 clove garlic, finely chopped
1/4 c. olive or vegetable oil
1 to 2 lb. (3 oz.) can Italian style
whole tomatoes and juice
1 (6 oz.) can tomato paste
2 tsp. basil, crumbled
1 tsp. salt
Dash of sugar
1 c. water

Directions:

Saute onion, garlic, in oil until tender. Add tomatoes, juice, (break up tomatoes), tomato paste, basil, salt, sugar, and water. Bring to boil, simmer uncovered, stirring often. Cook for 30 minutes or until sauce thickens.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Homemade Tomato Sauce


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