BRIE AND SPINACH FRITTATA Recipe

Brunch

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Ingredients:

Ingredients
3 cups sliced mushrooms
6 cups spinach, coarsely chopped
1/4 cup chopped chives
2 Tablespoons butter
9 eggs
1/2 teaspoon nutmeg
1/2 teaspoon salt
dash of pepper
1/2 cup milk or cream
6 Tablespoons Brie cheese
1/4 cup sherry
3 cups grated jack cheese

Directions:

Saute mushrooms in butter, lay spinach on top of mushrooms, then add nutmeg and sherry. When spinach is limp, remove from heat. Whisk eggs, milk, salt, and pepper. Place mushrooms-spinach in oiled baking dish. Pour eggs on top. Add small chunks of Brie and grated cheese. Top with chives. Bake 45 to 60 minutes at 325 degrees until puffy and golden. Serve immediately. Good cold also.

Serves: 6

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Submitted 6/13/05.
Source: Brewery Gulch Inn Bed and Breakfast
Submitted By: Meryl
starmer@prodigy.net
BRIE AND SPINACH FRITTATA


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