• 6 center cut pork chops
  • 1 egg, well beaten
  • 1/4 c. water
  • 3/4 c. Italian bread crumbs
  • 1/4 c. olive oil
  • 1 (8 oz.) can tomato sauce
  • 6 slices mozzarella cheese


Combine egg and water; dip each pork chop in egg mixture; dredge in bread crumbs. Saute chops in oil on both sides until brown. Place in 13 x 9 inch baking dish. Spoon half of tomato sauce over chops and top with a slice of cheese on each chop; spoon remaining tomato sauce over chops. Bake at 325 degrees for 45 minutes or until chops are done.

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Submitted 6/13/05.
Source: My Aunt
Submitted By: Ruth Burbage
Italian Pork Chops