Italian Pork Chops Recipe

Combine egg and water; dip each pork chop in egg mixture; dredge in bread crumbs. Saute chops in oil on both sides until brown. Place in 13 x 9 inch baking dish. Spoon half of tomato sauce over chops and top with a slice of cheese on each chop; spoon remaining tomato sauce over chops. Bake at 325 degrees for 45 minutes or until chops are done.