 |
Italian Pork Chops Recipe | |
Italian Pork | |
|
Ingredients:
6 center cut pork chops1 egg, well beaten 1/4 c. water 3/4 c. Italian bread crumbs 1/4 c. olive oil 1 (8 oz.) can tomato sauce 6 slices mozzarella cheese
Directions:
Combine egg and water; dip each pork chop in egg mixture; dredge in bread crumbs. Saute chops in oil on both sides until brown. Place in 13 x 9 inch baking dish. Spoon half of tomato sauce over chops and top with a slice of cheese on each chop; spoon remaining tomato sauce over chops. Bake at 325 degrees for 45 minutes or until chops are done. | |