| Recipe Title |
Type |
Cuisine |
| Ciabatta |
Bread |
Italian |
|
Put all ingredients in a food processor, mix until formed into a smooth, thick batter. Cover and leave in a warm place for about two hours until the .... |
| Italian Roasted Vegetables |
Vegetable |
---- |
|
Preheat oven to 500. Put vegies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive .... |
| Bean with Bacon Soup |
Soup |
American |
|
1 Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
2 Cook the bacon to your desired texture (it can be soft.... |
| Thai Noodle Salad |
Salad |
Thai |
|
1 In a large pot of lightly salted boiling water, cook the undon noodles for about five minutes or until tender. Drain and rinse the noodles under col.... |
| Super Potato Cheese Casserole |
Vegetable |
American |
|
Combine all ingredients except 1/2 cup Swiss cheese and paprika. Turn into buttered 1-1/2 quart casserole; sprinkle with remaining cheese and paprika..... |
| Diced Potatoes with Turmeric and Cumin |
Vegetable |
Indian & Pakistani |
|
Cut the clean potatoes into 1/2-inch dice.
Heat the oil in a wok or frying pan over a medium heat.
When hot, put in, in quick succession:
- First, .... |
| Pan Roasted Potatoes & Onions with Cumin |
Vegetable |
---- |
|
Heat the oil in a large frying pan until hot and add cumin seeds. When cumin begins to brown, add potatoes and onions. Toss potatoes until coated with.... |
| Herb-Crusted Pork Salad |
Pork |
---- |
|
Heat skillet and sear pork in oil evenly on all sides; remove, reserve.
Trim bread crusts and in a food processor, process bread, cilantro, basil a.... |
| Pork Tenderloin with Island Sauce |
Pork |
---- |
|
In large saucepan, whisk together pork broth, brown and yellow mustards, honey, horseradish, ketchup, brown sugar, garlic, salt, pepper, and cumin. Co.... |
| Sweet and Spicy Tenderloin |
Pork |
---- |
|
In small bowl, combine tarragon, thyme, peppers and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sid.... |
| Pork Tenderloin in Spiced Bourbon Sauce |
Pork |
---- |
|
Combine all ingredients, except pork with a whisk or in processor. Place tenderloin and marinade in a ziploc bag in the refrigerator overnight. Cook 4.... |
| Marinated Pork Tenderloin |
Pork |
---- |
|
Mix all ingredients and marinate 2-4 pork tenderloins which have been cleaned of fat. Marinate overnight. Grill or bake. Cool and slice, can be ser.... |
| Lady Fingers Cake |
Cakes |
American |
|
In a large bowl, cream butter with electric mixer. Slowly add sugar and beat until fluffy. Add eggs one at a time, beating well after each. Pour in ch.... |
| SOUTHWESTERN VENISON ROAST |
Game |
Tex Mex |
|
Heat oven to 350F. Place roast in bottom of roasting pan with cover. Set aside. In medium mixing bowl, combine remaining ingredients. Pour mixture.... |
| Soy Sauce accompanyments |
Sauces |
Thai |
|
wisk together.... |
| Szechwan Chicken |
Chicken |
Chinese |
|
Marinate chicken in 1 Tbsp. soy sauce and rice wine for 30 minutes. Combine 2 Tbsp. soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil i.... |
| CROQUE MONSIEUR AND CROQUE MADAME |
Brunch |
French |
|
For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices. Arrange 2 slices of cheese, top.... |
| SALMON IN POTATO CRUST |
Seafood |
American |
|
1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper. Place salmon on wax paper; press half the potato mixture evenly over salmon. Ca.... |
| Stir-Fried Shrimp and Snowpeas |
Brunch |
---- |
|
Combine first 7 ingredients and 2-3/4 tsp. cornstarch in a jar with a tight fitting lid. Shake vigorously and set aside.
Sprinkle remaining cornstarc.... |
| Homemade Taco Seasoning Mix |
Potpourri |
Mexican |
|
Mix all together. Makes 1 package of store bought mix. .... |
| Spinach Enchiladas |
Vegetable |
Mexican |
|
Heat milk in saucepan until hot and set aside. Melt butter in a large fry pan. Add flour and blend into roux. Add hot milk and cook and stir until cre.... |
| Spinach Enchiladas |
Vegetable |
Mexican |
|
In a skillet over medium heat, saute onion and garlic in oil until golden. Stir in peppers, cook 3 minutes. Rinse spinach in water, transfer to skill.... |
| Almond Joy Cake |
Cakes |
American |
|
Bake chocolate cake as directed on package. Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow ti.... |
| COLD TOMATO AND YOGURT SOUP |
Soup |
American |
|
In a large bowl combine all of the ingredients except cilantro. Chill for a few hours before serving. Serve in chilled bowls and garnish with cilantro.... |
| FRISELLE/FRISE---Little Pepper nuggets |
Bread |
Italian |
|
Measure the flour, pepper, salt, and baking powder into a bowl..Stir well to combine. In a separate bowl, whisk the olive oil and water to blend. Pour.... |
| Homemade Tortellini in Broth |
Pasta |
Italian |
|
Brown the chicken breast in the butter, seasoning it with salt and pepper; set aside. Chop mortadella finely and combine in a bowl with the chicken, r.... |
| WISCONSIN Cheese Soup |
Soup |
American |
|
1 In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, green pepper, mushrooms, and ham; cook over medium heat until vegetab.... |
| Coquille St.jacques Savoie |
Seafood |
French |
|
* Bouquet Garni - In a piece of cheesecloth, tie the following: 3 to 4 sprigs of parsley, 1 bay leaf, 1/2 celery stalk with leaves, 1/2 t dry thyme. L.... |
| Coquilles St. Jacques Amoricaine |
Seafood |
French |
|
Put scallops in a saucepan, cover with cold water, add lemon juice, peppercorns and bay leaf and bring to a boil. reduce heat and poach 5-7 minutes or.... |
| Coconut Mounds Cake |
Cakes |
---- |
|
Mix and bake cake mixture as directed for two 8 or 9 inch layers. Let layers cool, then split each one in half horizontally to make a total of 4 layer.... |
| JAMAICAN JERK SEASONING |
Potpourri |
Caribbean |
|
Put all ingredients in a food processor (we used a blender) and process until smooth. Keep refrigerated until ready to use. Rub meats with the seaso.... |
| Chicken Enchilada Casserole |
Brunch |
Mexican |
|
Cook the chicken in water until done. Reserve 1 cup of the cooking liquid. Shred chicken. Combine the first eight ingredients in a bowl to make the sa.... |
| Raspberry Butter Cream Frosting |
Cakes |
American |
|
In a large bowl, with mixer at low speed, beat sugar and butter until just mixed. Increase speed to high; beat 10 minutes or until light and fluffy, s.... |
| Pistachio-crusted salmon |
Seafood |
American |
|
1. Preheat oven to 375.
2. Using tweezers or your fingers, remove any bones running down fish. Place fish on baking sheet.
3. Put pistachios in bo.... |
| PECAN-CRUSTED SALMON WITH SORREL SAUCE |
Seafood |
American |
|
For Sauce: Combine sorrel, wine and shallots in heavy small saucepan. Stir over medium heat until sorrel wilts, about 2
minutes. Add cream and lime .... |
| Pasta with Scallops, Zucchini, and Tomatoes |
Seafood |
---- |
|
1 In a large pot with boiling salted water cook pasta until al dente. Drain.
2 Meanwhile, in a large skillet heat oil, add garlic and cook until ten.... |
| Hawaiian Glazed Carrots |
Vegetable |
Hawaiian |
|
In saucepan on low heat, melt butter. Stir in all ingredients. Add carrots and cook 5 mins. until glazed well. .... |
| Papaya Coleslaw |
Vegetable |
Hawaiian |
|
Combine fruits with lime juice and cabbage. In separte bowl mix sour cream, sugar, lemon juice and salt. Mix well. Pour sour cream mixture over cabbag.... |
| FRESH COCONUT ICE CREAM |
Dessert |
American |
|
In a nonreactive saucepan, combine the half-and-half, sugar, coconut and salt, over medium heat. Bring the cream to the boiling point and scald it. Re.... |
| Coconut Ice Cream |
Dessert |
American |
|
Bring cream and coconut to a boil in small sauce pan, remove from heat and steep 10 minutes and then return to a boil.
Whisk egg yolks and sugar to.... |
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