Coconut Ice Cream Recipe at Epicurean.com

Coconut Ice Cream Recipe

  American Dessert

    




Ingredients:
2 cups Whipping Cream (35%)
1/4 cup Toasted Shredded Coconut
5 Egg yolks
3 tbsp Granulated White Sugar

Directions:
Bring cream and coconut to a boil in small sauce pan, remove from heat and steep 10 minutes and then return to a boil.
Whisk egg yolks and sugar together, gently temper 1/3 of the hot mixture into eggs and sugar to cool slightly. Add remaining cream mixture to egg, sugar and cream.
Place in freezer stirring frequently or in ice cream machine.


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More American Dessert Recipes

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Coconut Ice Cream


  

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