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Coconut Ice Cream Recipe | |
American Dessert | |
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Ingredients:
2 cups Whipping Cream (35%) 1/4 cup Toasted Shredded Coconut 5 Egg yolks 3 tbsp Granulated White Sugar
Directions:
Bring cream and coconut to a boil in small sauce pan, remove from heat and steep 10 minutes and then return to a boil. Whisk egg yolks and sugar together, gently temper 1/3 of the hot mixture into eggs and sugar to cool slightly. Add remaining cream mixture to egg, sugar and cream. Place in freezer stirring frequently or in ice cream machine. | |