Ingredients
- 1 package chocolate cake mix with pudding
- 1 cup evaporated milk
- 1 cup sugar
- 24 large marshmallows
- 1 package coconut (14-oz)
- 1/2 cup evaporated milk
- 1/4 cup butter
- 1 12 oz pack. chocolate chips
- 1 cup almond slices -- toasted
Directions
Bake chocolate cake as directed on package. Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow til melted. Add 1 package coconut, pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving).
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Almond Joy Cake