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Almond Joy Cake Recipe | |
American Cakes | |
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Ingredients:
1 package chocolate cake mix with pudding1 cup evaporated milk 1 cup sugar 24 large marshmallows 1 package coconut (14-oz) 1/2 cup evaporated milk 1/4 cup butter 1 12 oz pack. chocolate chips 1 cup almond slices -- toasted
Directions:
Bake chocolate cake as directed on package. Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow til melted. Add 1 package coconut, pour this over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake. (Better if made the day before serving). | |