COLD TOMATO AND YOGURT SOUP Recipe

American Soup

More American Soup Recipes

Ingredients:

4 cups tomato juice
2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon chili powder (optional, or add more if desired)
Freshly chopped cilantro for garnish

Directions:

In a large bowl combine all of the ingredients except cilantro. Chill for a few hours before serving. Serve in chilled bowls and garnish with cilantro.

Yield: 6 to 8 servings

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Submitted 6/13/05.
Source: Food Network/Curtis Aikens
Submitted By: Marlen
matchlessm@aol.com
COLD TOMATO AND YOGURT SOUP


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