 |
COLD TOMATO AND YOGURT SOUP Recipe | |
American Soup | |
|
Ingredients:
4 cups tomato juice 2 cups plain yogurt 1/4 cup lemon juice 2 tablespoons olive oil Salt and pepper to taste 1/2 teaspoon chili powder (optional, or add more if desired) Freshly chopped cilantro for garnish
Directions:
In a large bowl combine all of the ingredients except cilantro. Chill for a few hours before serving. Serve in chilled bowls and garnish with cilantro. Yield: 6 to 8 servings
| |