Ingredients
- 2 Tbsp Butter
- 2 Tbsp Macadamia Honey Mustard
- 1/4 cup Brown Sugar
- 1 Tbsp. Parsley
- 1/4 tsp salt
- 3 cups cooked carrots
Directions
In saucepan on low heat, melt butter. Stir in all ingredients. Add carrots and cook 5 mins. until glazed well.
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Hawaiian Glazed Carrots