SOUTHWESTERN VENISON ROAST Recipe

Tex Mex Game

More Tex Mex Game Recipes

Ingredients:

3 to 4-lb. boneless venison rump roast or substitute
1/2 cup catsup
1/4 cup packed brown sugar
1 tablespoon prepared mustard
1 tablespoon liquid smoke flavoring
1 tablespoon fresh lemon juice
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons coarsely ground pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (increase or decrease to suit your personal taste)
1/8 teaspoon ground nutmeg

Directions:

Heat oven to 350F. Place roast in bottom of roasting pan with cover. Set aside. In medium mixing bowl, combine remaining ingredients. Pour mixture over roast. Cover tightly. Back for 2 to 2 1/2 hours, or until meat is tender. Remove cover. Back for 30 minutes longer. Let roast stand for 10 minutes. Carve roast into thin slices and serve with pan juices.

Serves 12

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
SOUTHWESTERN VENISON ROAST


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