Pan Roasted Potatoes & Onions with Cumin Recipe

Vegetable

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Ingredients:

2 tablespoons light vegetable or olive oil
1-1/2 teaspoons of cumin seeds
1 pound of small red or white new potatoes, boiled and quartered with skin
1 medium-sized Spanish onion, peeled and cut into 1/4-inch thick slices
Coarse salt and freshly ground black pepper to taste

Directions:

Heat the oil in a large frying pan until hot and add cumin seeds. When cumin begins to brown, add potatoes and onions. Toss potatoes until coated with spice-infused oil. Reduce heat and pan-roast potatoes, turning occasionally, for 10 minutes or until browned and crisp. Season with salt and pepper and serve.

4 servings

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Submitted 6/13/05.
Source: Beckman & Hirsch
Submitted By: Marlen
matchlessm@aol.com
Pan Roasted Potatoes & Onions with Cumin


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