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Pan Roasted Potatoes & Onions with Cumin Recipe | |
Vegetable | |
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Ingredients:
2 tablespoons light vegetable or olive oil 1-1/2 teaspoons of cumin seeds 1 pound of small red or white new potatoes, boiled and quartered with skin 1 medium-sized Spanish onion, peeled and cut into 1/4-inch thick slices Coarse salt and freshly ground black pepper to taste
Directions:
Heat the oil in a large frying pan until hot and add cumin seeds. When cumin begins to brown, add potatoes and onions. Toss potatoes until coated with spice-infused oil. Reduce heat and pan-roast potatoes, turning occasionally, for 10 minutes or until browned and crisp. Season with salt and pepper and serve. 4 servings
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