| Recipe Title |
Type |
Cuisine |
| Yellow Squash Bisque |
Dessert |
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In large saucepan, melt the margarine over medium heat, add onion and cook, stirring constantly until tender, but not browned. Add the squash and cont.... |
| Yellow Squash Casserole |
Dessert |
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|
Preheat oven to 350 degrees. Lightly fry sausage; drain off grease. Add celery and onion; saute until tender. Add squash. Mix eggs, crumbs, cheese cub.... |
| Red Velvet Cake |
Cakes |
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|
Cream butter and sugar thoroughly. Add eggs. Stir in vanilla. Mix food coloring with cocoa and let set for a few minutes before adding to above mix.... |
| Florentine Artichoke Dip |
Dips |
Italian |
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Drain spinach; press in paper towels to remove moisture. Drain and chop artichoke hearts.
Combine spinach, artichoke hearts, garlic and next 4 ingr.... |
| Freezing Peaches |
Potpourri |
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|
Peaches & Nectarines: Allow 2 to 3 lbs. per qt. To peel immerse in boiling water for 20-30 seconds or until skins crack; remove & plunge into cold wat.... |
| Frosted Krispies |
Cookie |
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|
In saucepan combine sugar and syrup; bring just to a boil. Stir in peanut butter. Mix in rice cereal. Press mixture into buttered 13 x 9-inch pan. Mel.... |
| Grilled Red Snapper alla Livornese |
Seafood |
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|
Wash and dry the red snapper. Cut lemon in round slices. Cut lemon slices in half.
Chop coarsly the garlic and rosmary (stem removed). Add salt an.... |
| Marshmallow-Butterscotch-Peanut Squares |
Cookie |
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Butter a 13x9x2-inch baking pan and set aside.
Melt 4 tablespoons of the butter in a large saucepan. Add the marshmallows and cook over low heat u.... |
| Martini Medley |
Beverage |
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|
For any version: stir well with shaved ice and strain into a chilled cocktail glass. Garnish as desired with an olive or lemon peel.
(Vermouth has .... |
| Rose Hip Jam |
Soup |
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|
Remove the stiff hairs from calyx end of rose hips, split open and scrape out the seeds. Wash hips and measure 1 1/2 c. Cut peel from orange and lemon.... |
| Shrimp Dip |
Dips |
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|
Mrs. C." blends all together and molds into a crock. (An Onion soup bowl with handle is perfect) and recommends they be served with Fritos. She's ri.... |
| Spinach Salad |
Salad |
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|
Remove stems from spinach; wash leaves thoroughly & pat dry. Tear into bite-size pieces. Toss apple slices in lemon juice; drain. Combine spinach, ap.... |
| Yakisoba Stir Fry |
Salad |
Japanese |
|
Chop all the veggies to bite size. Saute the onion, pepper and peas first, adding all the Chinese five spice as desired. Then add in the waterchestnut.... |
| Boneless Chicken Pupus |
Vegetable |
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|
Skin chicken and cut into bite-size pieces. Combine rice flour, sugar, salt, soy sauce, onions, eggs, garlic and ginger. Marinate chicken in mixture f.... |
| Fig Preserves Ice Cream |
Potpourri |
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|
Scald the milk. Meanwhile, beat the eggs and sugar together until lemon-colored. Add a little of the milk to the mixture to heat it, then pour into ho.... |
| Freddie's Fig Preserves |
Potpourri |
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|
Wash the figs in cold water. Place in a heavy pot with the sugar and just enough water to to cover the sugar and keep figs from sticking. Stir. Add th.... |
| Hot Jerky |
Beef |
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|
Marinate meat at least 6 hours, preferably 24 hours. Bake at lowest oven temperature 6 to 12 hours, until thoroughly dry. Store at room temperature in.... |
| KARTOFFELGRATIN |
Vegetable |
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|
Hopefully this is something close to what you wanted, same name anyway.
Grease casserole with butter. Alternate layers of potatoes, seasonings and .... |
| Light Cracker Crust |
Pies |
---- |
|
Heat oven to 350. Lightly coate two 9-inch pie pans with corn oil cooking spray. Set aside. Crush the graham crackers into fine crumgs. Combine cr.... |
| Mulligatawny |
Soup |
Irish |
|
In large saucepan, cover chicken breasts with the broth. Bring to boil, skim, cover and simmer until chicken is cooked, about 20 minutes. Remove chic.... |
| Texas Jerky |
Beef |
American |
|
Mix and brush on both sides of pieces. Place in glass dish and marinate overnight. Next day shake any excess off and lay strips in a single layer on o.... |
| Fried Dough |
Bread |
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|
This sounds kind of like the Fried Dough that my Italian grandmother used to make. She would order italian bread dough from the bakery and then fry it.... |
| Country Sausage |
Pork |
American |
|
For 4 servings allow about 1 lb. of freshly ground sausage meat.
This has to be played by ear. The best way to learn is to mix up a small batch a.... |
| Ground Veal Eggplant Casserole Bienville |
Vegetable |
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|
In a bowl, combine seasonings; set aside. Combine 1/2 seasoning mix with ground veal and shape into elongated patties. In a saucepan, melt 1/4 stick .... |
| Canned Beans (green or wax) |
Potpourri |
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|
Wash beans and thoroughly trim the ends. Leave whole or cut into 1-2-inch lengths. Drop into boiling water and boil for 3 minutes. Pack into hot, clea.... |
| Corn Tortillas |
Bread |
---- |
|
Mix ingredients in a bowl with a fork. Gather into a ball, and knead dough until smooth and no longer sticky. Cover with a towel and allow to stand f.... |
| KFC Biscuits |
Bread |
American |
|
Preheat the oven to 450 degrees. Using a fork or pastry blender, combine the butter, sugar, salt and Bisquick until small granules about the size of s.... |
| Seafood |
Seafood |
---- |
|
Melt 2 T of butter in hot heavy skillet. Add green onions, scallops, mushrooms, stock and lemon juice. Sprinkle with salt and pepper. Bring to a bo.... |
| Apple Crisp |
Cookie |
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|
Combine oats, nuts (optional), brown sugar, flour, and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. Peel, core, and slice.... |
| APPLE CRISP |
Dessert |
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|
Place apples in lightly greased 13 x 9 x 2-inch baking dish. Combine 1/2 c. sugar, nutmeg and cinnamon. Sprinkle over the apples. Put flour, brown sug.... |
| blackberry seedless jam |
Jellies and Jams |
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Wash and drain 2 qts ripe blackberries. Put berries through food strainer with a berry screen to remove all the seeds. Place 5 cups prepared berries i.... |
| coconut cake |
Cakes |
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|
Sift flour with baking powder and Whip margarine with sugar. Add egg yolk, whipping Add alternating the flours and coconut milk. Always whipping add d.... |
| Okra Pickles |
Appetizer |
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|
Pack okra tightly into hot sterilized jars, leaving 1/4 inch headspace. Place a clove of garlic, a hot pepper and the dill sprigs in each of the jars..... |
| Pickled Okra |
Appetizer |
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|
Wash the okra and soak for 1 hour in cold water. Meanwhile, sterlize and keep hot 5 pint jars and lids. Put the vinegar, salt, Tabasco, Worcestershire.... |
| Sticky rice |
Dessert |
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|
Soak the rice for at least 12 hours, then cook in steamer and allow to cool. Combine the coconut milk, sugar syrup and salt.
Serve with fresh or t.... |
| Apple Dumplings |
Dessert |
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|
For Syrup: in medium saucepan, combine the 1-3/4 C. water, 1 C. sugar, !/4 tsp. cinnamon, 1/4 tsp. nutmeg. Simmer, covered, for 5 minutes. Remove fro.... |
| Basic Muffins |
Potpourri |
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|
Preheat oven to 400 degrees. Grease muffin tins or line them with paper baking cups.
Stir and toss together the flour, baking powder, and salt unti.... |
| Custard |
Dessert |
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|
Beat egg yolks, sugar, and milk together. Add vanilla and nutmeg. Beat egg whites with clean beaters in a separate bowl until stiff. Then fold into.... |
| Egg Custard |
Dessert |
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|
Beat together egg yolks and whole egg until light. Beat in sugar. Combine cream and milk, scald, and beat gradually into egg mixture. Stir in vanilla..... |
| Porchetta |
Pork |
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|
Chop the herbs, garlic, salt and pepper in a food processor. Add enough olive oil to make a paste.
Untie pork loin and lay flat, boned side facing.... |
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