Ingredients
- 6 large cooking apples, peeled, cored &
- thinly sliced
- 1/2 c. sugar
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1 c. flour
- 1 c. firmly packed brown sugar
- 1/2 c. butter or margarine, softened
Directions
Place apples in lightly greased 13 x 9 x 2-inch baking dish. Combine 1/2 c. sugar, nutmeg and cinnamon. Sprinkle over the apples. Put flour, brown sugar and butter in bowl; cut butter in with pastry cutter until mix resembles coarse meal. Sprinkle evenly over top of apples. Bake, uncovered at 300 for 1 hour. Serve warm with ice cream, if desired.
8 servings.
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Submitted 6/13/05.
Source: Southern Living 1984
Submitted By: Ruth Burbage
burbage@pell.net
APPLE CRISP