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APPLE CRISP Recipe | |
Dessert | |
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Ingredients:
6 large cooking apples, peeled, cored & thinly sliced 1/2 c. sugar 1/4 tsp ground nutmeg 1/4 tsp ground cinnamon 1 c. flour 1 c. firmly packed brown sugar 1/2 c. butter or margarine, softened
Directions:
Place apples in lightly greased 13 x 9 x 2-inch baking dish. Combine 1/2 c. sugar, nutmeg and cinnamon. Sprinkle over the apples. Put flour, brown sugar and butter in bowl; cut butter in with pastry cutter until mix resembles coarse meal. Sprinkle evenly over top of apples. Bake, uncovered at 300 for 1 hour. Serve warm with ice cream, if desired.8 servings.
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