Ingredients
- 1/2 cup quick-cooking oatmeal
- 1/2 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/2 cups chopped pecans (optional)
- 1 tsp. cinnamon
- 1/4 cup butter
- 6 to 8 medium granny smith apples
Directions
Combine oats, nuts (optional), brown sugar, flour, and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 to 6 cups. Place fruit in a 10x6x2 inch baking dish. Sprinkle crumb mixture evenly over the fruit. Bake in a 350 degree oven for 40 to 45 minutes. Serve warm.
Serves 6.
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Submitted 6/13/05.
Source: Adapted from Better Homes & Gardens
Submitted By: Sandie
slw@iinet.com
Apple Crisp