Ingredients
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 (6 oz.)pkg. chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
Directions
In saucepan combine sugar and syrup; bring just to a boil. Stir in peanut butter. Mix in rice cereal. Press mixture into buttered 13 x 9-inch pan. Melt chocolate and butterscotch chips together over hot(not boiling) water. Spread evenly over cereal mixture. Chill in refrigerator for 15 minutes. Cut into bars.
Makes 4 dozen 2x1-inch bars.
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Submitted 6/13/05.
Source: Home Cooking: Sept. '95
Submitted By: Linda Wilson
lwilson@gatecom.com
Frosted Krispies