Ingredients
- 2 cups milk
- 2 eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 1 cup Freddie's Fig Preserves(see recipe of 8/28/1997)
Directions
Scald the milk. Meanwhile, beat the eggs and sugar together until lemon-colored. Add a little of the milk to the mixture to heat it, then pour into hot milk, stirring all the while. Continue to cook over very low heat (or in a double boiler) about 10 minutes, or until thickened. Whip cream and fold in. Mix in preserves.
Pour into ice-cream freezer and freeze according to manufacturer's directions.
Makes about 1 quart.
Print this recipe
Submitted 6/13/05.
Source: Lee Bailey's Southern Food
Submitted By: Linda Wilson
lwilson@gatecom.com
Fig Preserves Ice Cream