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Fig Preserves Ice Cream Recipe | |
Potpourri | |
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Ingredients:
2 cups milk2 eggs 1 cup sugar 1 tablespoon vanilla extract 1 cup heavy cream 1 cup Freddie's Fig Preserves(see recipe of 8/28/1997)
Directions:
Scald the milk. Meanwhile, beat the eggs and sugar together until lemon-colored. Add a little of the milk to the mixture to heat it, then pour into hot milk, stirring all the while. Continue to cook over very low heat (or in a double boiler) about 10 minutes, or until thickened. Whip cream and fold in. Mix in preserves.Pour into ice-cream freezer and freeze according to manufacturer's directions.
Makes about 1 quart.
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