Pickled Okra Recipe

Wash the okra and soak for 1 hour in cold water. Meanwhile, sterlize and keep hot 5 pint jars and lids. Put the vinegar, salt, Tabasco, Worcestershire sauce, garlic, dried dill, and mustard seeds in a pot. Bring to a boil and boil for 5 minutes. Pack the okra, 1 pod up and 1 down, in the hot jars and add 1 pepper and 1 clove of garlic to each jar. Carefully cover with the boiling liquid and seal. Store in a cool, dry place.