| Recipe Title |
Type |
Cuisine |
| Chef Carol Shipman's Strawberries Romanoff |
Dessert |
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Rinse and hull the strawberries. Combine in bowl with 3 tablespoons (45 ml) sugar, Curacao, orange juice and grated peel. Pour over strawberries and c.... |
| Lemon Rosemary Marinated Grilled Halibut |
Seafood |
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Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrige.... |
| Grilled Halibut in Lemon Mustard-Tarragon |
Seafood |
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Combine lemon rind and next 6 ingredients in a small bowl; stir well. Place steaks in heavy plastic bag; pour marinade over steaks. Seal bag securely;.... |
| German Potato Salad |
Salad |
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Fry the bacon until crisp. Remove the bacon from the pan and set aside. Combine the flour, sugar, pepper and salt. Over low heat, stir the flour mi.... |
| Strawberry Onion Salad |
Salad |
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In a large salad bowl, toss the romaine, strawberries and onion. Combine all remaining ingredients in a small bowl or jar with a tight-fitting lid; m.... |
| Chicken Picatta |
Chicken |
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1. Flatten chicken to 1/4-inch thickness between plastic wrap or waxed paper. Mix egg and water. Mix bread crumbs, salt, pepper and garlic powder. Co.... |
| Roasted Corn Chipotle Soup |
Soup |
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|
Roast corn either on a grill, in a heavy cast-iron pan over low heat or directly over a gas burner, turning until all kernels take on a smoky hue. Cut.... |
| Espinaca Dip |
Dips |
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1 - Combine spinach, tomatoes & chiles, cream cheese, olives, cheese, & vinegar in bowl. In separate bowl, mix cornstarch with half & half until blend.... |
| Mascarpone Cheesecake |
Cheesecake |
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Butter or spray the bottom and sides of a 9-inch springform pan. Wrap the outside of the pan with 2 layers of heavy-duty aluminum foil to prevent leak.... |
| HEARTS OF ROMAINE SALAD |
Salad |
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|
Heat one tablespoon olive oil over medium heat in a large skillet. Add apples and pears and saute in a single layer, turning once to brown on each sid.... |
| BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD |
Salad |
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Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Toss greens in large bowl w.... |
| Peach Cobbler, Diabetic |
Dessert |
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|
Melt butter in a 1 1/2-quart baking dish. Add peaches to melted butter. Mix together the sweetener, flour, milk and baking powder. Pour over peaches b.... |
| BRENNAN'S BANANAS FOSTER |
Dessert |
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Combine the butter, sugar, and cinnamon in a flambi pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, an.... |
| Maker's Mark Chocolate Bread Pudding |
Dessert |
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|
Pre-heat oven to 350 F.
Mix the cream and half and half together in a large saucepan. Heat until near boiling. Place the chocolate chips in a larg.... |
| CAPPUCCINO CHOCOLATE LAYER CAKE |
Dessert |
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|
DIRECTIONS:
For Coffee Syrup:
Combine all ingredients in small saucepan. Stir over low heat until sugar and coffee dissolve. Let cool. (Can be .... |
| Peach Streusel |
Dessert |
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Arrange peaches in 8 x 8 x 2 pan; sprinkle with 1/2 cup granulated sugar and nutmeg. Beat egg and cream together and pour over peaches. Mix together.... |
| Chocolate Raspberry Truffles |
Confections |
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In a heavy saucepan, combine morsels, heavy cream and butter. Cook over low heat, stirring constantly, until smooth. Stir in raspberry jam. Cover wi.... |
| Baked Egg Dish |
Brunch |
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Spray bottom and sides of 9X13 inch baking dish with vegetable spray. Line bottom of pan with hash browns. Crack eggs on top of hash browns and break.... |
| Buttermilk Dressing |
Dressing |
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Mix all the ingredients together (can use a food processor or blender). Put into a jar, cover tightly, and store in the refrigerator for several hours.... |
| Creamy Garlic Dressing |
Dressing |
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|
Put all ingredients into blender. Process at "whip" until blended.
Makes 2 cups.... |
| Green Goddess Dressing |
Dressing |
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In medium bowl, stir together all ingredients until well combined. Cover and chill if not using immediately. Makes about 2 cups..... |
| Grenadine Salad Dressing |
Dressing |
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1. Combine all ingredients except oil and beat with a hand rotary beater until thoroughly mixed.
2. Add the salad oil very gradually, beating const.... |
| Honey Mustard Dressing |
Dressing |
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|
In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk. Slowly pour in the honey and lemon juice. Co.... |
| Indian Dressing |
Dressing |
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Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. .... |
| Ranch Dressing |
Dressing |
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Puree garlic, salt, pepper, mayonnaise, sour cream, lemon juice, buttermilk and parsley in a blender until creamy and smooth. Stir in chives..... |
| Secret Salad Dressing |
Dressing |
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Blend egg until frothy. Add buttermilk, salad oil, sour cream, sugar, prepared mustard, salt, garlic powder, salt, paprika and pepper; mix in blender.... |
| Ann Natasha's Down East Fish Chowder |
Soup |
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In a large soup kettle, melt butter, add olive oil and saute' onions, garlic and celery until soft. Add potatoes, clam broth (and thyme and pepper, op.... |
| Scalloped Potatoes |
Vegetable |
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|
Place alternating layers of potatoes and onions in a greased baking dish. Dot each layer with butter. Combine the milk or cream, salt, pepper, musta.... |
| Potato Salad |
Vegetable |
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|
The day before serving, scrub the potatoes and boil them in salted water until tender but still slightly firm when pierced with a knife point; they sh.... |
| Cheery Cherry Canapes |
Appetizer |
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|
Combine cream cheese, orange juice, orange peel, and walnuts. Spread about 1/2 tbsp. of the mixture on each slice of bread. Cut each slice of ham into.... |
| Helen's "Crabbies" |
Appetizer |
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Mix all ingredients together and spread on muffin halves. Place on cookie sheet and put in freezer 1 hour; remove from freezer and cut each muffin int.... |
| Deviled Puffs |
Appetizer |
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Heat oven to 400. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball, abou.... |
| Savvy Sangria |
Beverage |
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Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange ju.... |
| Southwestern Tri-Bean Salad |
Salad |
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Combine oil, vinegar, chili powder, cumin, garlic salt and hot pepper sauce in small bowl; set aside. Combine rice, kidney beans, pinto beans, black b.... |
| White Bean Salad |
Salad |
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Put salad oil, vinegar, sugar, catsup, salt, garlic salt, onion salt, celery salt and Worcestershire sauce in blender container; cover and run on high.... |
| Director's Dip |
Appetizer |
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DRAIN artichoke hearts well; chop. Combine goat cheese, cream cheese, mayonnaise, and 1/4 cup Parmesan cheese in a mixing bowl; beat at low speed with.... |
| Bean Chalupas |
Vegetable |
Tex Mex |
|
Spray tortillas on both sides with a butter-flavored spray and sprinkle lightly with salt. Place directly on the rack and bake for 10 minutes at 350. .... |
| Mexican Grits Souffle |
Brunch |
Tex Mex |
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Stir grits into boiling water; add salt. Cook 10 to 20 minutes, stirring frequently, until grits are thickened; remove from heat. Add cheese, stirring.... |
| Chili Potato Burritos |
Vegetable |
Tex Mex |
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Preheat oven to 350 degrees F. In either a small pot on the stove, or in a microwave-safe bowl, heat the mashed potatoes. In a medium-size mixing bowl.... |
| Lentil Soup |
Soup |
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Peel potatoes and cut into 1/4-inch dice. In a 5- to 6-quart heavy kettle cook potatoes, carrots, celery, garlic, and onion in butter over moderate he.... |
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