Ingredients
- 3/4 cup grenadine
- 1/4 cup lemon juice
- 1 1/2 tsp. celery seeds
- 1 tsp. dry mustard
- 1 tsp. salt
- Few grains white pepper
- 1/2 tsp. grated onion
- 3/4 cup salad oil
Directions
1. Combine all ingredients except oil and beat with a hand rotary beater until thoroughly mixed.
2. Add the salad oil very gradually, beating constantly; continue beating until dressing thickens slightly. Chill; stir or shake before using.
About 1 1/2 cups
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Submitted 6/13/05.
Source: "The American Family Cookbook"
Submitted By: Teresa
literary_lizard@yahoo.com
Grenadine Salad Dressing