Ingredients
- -----TRUFFLES-----
- 1 1/3 c Chocolate morsels
- 2 T Heavy cream
- 1 T Butter
- 2 T Seedless raspberry jam
- -----CHOICE OF COATINGS-----
- 6 oz Pkg. white baking bars or
- 1 c Chocolate morsels
- 2 t Shortening or
- Cocoa or
- Confectioners sugar
Directions
In a heavy saucepan, combine morsels, heavy cream and butter. Cook over low heat, stirring constantly, until smooth. Stir in raspberry jam. Cover with plastic wrap; freeze 20 minutes. Drop mixture by teaspoons onto foil lined cookie sheet. Freeze 15 minutes. Roll into balls; freeze until firm.
Coating:
Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening, stirring until smooth. Drop frozen truffles, one at a time,into melted coating. Stir quickly to coat, then remove with a fork, shaking off excess. Place on cookie sheet; chill until set. Store refrigerated.
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Submitted 6/13/05.
Source: http://recipesource.com
Submitted By: Patricia Middleton
pcmdltn@hotmail.com
Chocolate Raspberry Truffles