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Chocolate Raspberry Truffles Recipe | |
Confections | |
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Ingredients:
-----TRUFFLES-----1 1/3 c Chocolate morsels 2 T Heavy cream 1 T Butter 2 T Seedless raspberry jam -----CHOICE OF COATINGS----- 6 oz Pkg. white baking bars or 1 c Chocolate morsels 2 t Shortening or Cocoa or Confectioners sugar
Directions:
In a heavy saucepan, combine morsels, heavy cream and butter. Cook over low heat, stirring constantly, until smooth. Stir in raspberry jam. Cover with plastic wrap; freeze 20 minutes. Drop mixture by teaspoons onto foil lined cookie sheet. Freeze 15 minutes. Roll into balls; freeze until firm.Coating: Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening, stirring until smooth. Drop frozen truffles, one at a time,into melted coating. Stir quickly to coat, then remove with a fork, shaking off excess. Place on cookie sheet; chill until set. Store refrigerated. | |