Peach Streusel Recipe

4 cups peeled, sliced peaches 1/2 cup granulated sugar 1/4 teaspoon nutmeg 1 egg 2 tablespoons cream 1/4 cup brown sugar 1/4 cup soft butter or margarine 1/2 cup all-purpose flour

Arrange peaches in 8 x 8 x 2 pan; sprinkle with 1/2 cup granulated sugar and nutmeg. Beat egg and cream together and pour over peaches. Mix together brown sugar, butter and flour until crumbly and sprinkle over peaches. Bake at 425 for 30 to 40 minutes. Serve slightly warm.