Grilled Halibut in Lemon Mustard-Tarragon Recipe

Seafood

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Ingredients:

6 servings
6 - 8 ounce halibut steaks
1 tablespoon grated lemon rind
1/2 cup fresh lemon juice
1/4 cup olive oil
1/4 cup Dijon mustard
3 tablespoons finely chopped fresh tarragon
2 tablespoons finely chopped green onions
1/4 teaspoon pepper
Garnishes: Lemon Slices, Fresh
Tarragon Sprigs

Directions:

Combine lemon rind and next 6 ingredients in a small bowl; stir well. Place steaks in heavy plastic bag; pour marinade over steaks. Seal bag securely; place in refrigerator 30 minutes.

Remove steaks from marinade, discarding marinade. Grill, covered, over medium-high coals 5 to 7 minutes on each side or until fish flakes easily when tested with a fork. Garnish, if desired.

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Submitted 6/13/05.
Source: From Jim Barrick
Submitted By: Meryl
merstarunicorn11@hotmail.com
Grilled Halibut in Lemon Mustard-Tarragon


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