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Grilled Halibut in Lemon Mustard-Tarragon Recipe | |
Seafood | |
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Ingredients:
6 servings6 - 8 ounce halibut steaks 1 tablespoon grated lemon rind 1/2 cup fresh lemon juice 1/4 cup olive oil 1/4 cup Dijon mustard 3 tablespoons finely chopped fresh tarragon 2 tablespoons finely chopped green onions 1/4 teaspoon pepper Garnishes: Lemon Slices, Fresh Tarragon Sprigs
Directions:
Combine lemon rind and next 6 ingredients in a small bowl; stir well. Place steaks in heavy plastic bag; pour marinade over steaks. Seal bag securely; place in refrigerator 30 minutes. Remove steaks from marinade, discarding marinade. Grill, covered, over medium-high coals 5 to 7 minutes on each side or until fish flakes easily when tested with a fork. Garnish, if desired. | |