Recipes at Epicurean.com

Recipes

   11223 recipe results for - Displaying recipe matches 10601 through 10640
Recipe Title Type Cuisine
Flank Steak Sangrita Beef ----
Lightly score and rub steak with salt, pepper, thyme and garlic. In shallow glass pan, combine orange juice and oil. Add steak; turn to coat with mari....
Olive Salad Salad ----
Combine all ingredients in a large bowl or pot and mix well. Place in a large jar and cover with 1/2 olive oil and 1/2 Crisco oil. Store tightly cover....
Grilled Sweet Corn with Chili-Lime Butter Vegetable ----
Place softened butter in a bowl, add the rest of the ingredients, and mix until incorporated. Peel and clean corn. Place cobs on a gas grill or barbec....
Reuben Dip Dips ----
Mix all ingredients together and put in a greased baking dish. Bake at 350 degrees for 25 minutes. Serve with party sliced rye bread or crackers and h....
Mexican Chocolate Fudge Brownies Dessert ----
1. Preheat oven to 325 F. (300 F for dark pans). 2. Line 9x13x2 inch cake pan with foil and let foil hang slightly over pan edge. Lightly butter foil....
Teresa's Chili Chili ----
Heat olive oil in skillet. Add half of the onion, the minced garlic, bell peppers, celery, and jalapenos. Saute' for about five minutes. Add ground....
French Onion Soup Soup ----
Combine onion, oil and butter in a large saucepan; cook, covered, over medium heat 15 minutes, stirring occasionally. Stir in brown sugar, molasses, ....
Espresso Swirl Brownies Dessert ----
DIRECTIONS: Preheat the oven to 325 degrees. Position a rack in the lower third of the oven. Melt the butter with the chocolate in the top of a do....
Marbled Cream Cheese Brownies Dessert ----
DIRECTIONS: Preheat oven to 350F (325 F for dark pans). Butter an 8-inch square pan. Note from poster: "Line pan with buttered foil. Then when c....
South Indian Chicken Curry Chicken ----
Make the spice mix: To bring out the full flavor of the spices, roast them briefly before grinding them. Leave out the black mustard seeds, which will....
Home Chef Elizabeth's Chicken Curry Chicken ----
Preparation: Season the flour with S&P and lightly coat chicken with mixture. Heat 3 Tbl. butter in a skillet over medium heat, add chicken and ....
Tiger Salsa Appetizer ----
Mix all together and refrigerate for at least one day. This salsa keeps well for up to a week in the refrigerator. Makes 2 cups....
German Cream Cheese Brownies Dessert ----
Melt chocolate and 3 tablespoons butter over low heat, stirring frequently. Set aside to cool. Soften remaining two tablespoons butter. Add cream che....
Sour Cream Banana Bread Bread ----
Cream the butter and sugar together. Add vanilla and eggs. Add flour, baking soda and salt. Mix well. Add bananas, sour cream and nuts. Stir unti....
Oreo Ice Cream Cake Dessert ----
1. Crush 25 cookies,pat down in 9x13 inch pan. 2. Melt margarine and chocolate in sauce pan. 3. Add beaten eggs a little at a time and powdered su....
Sausage Balls Appetizer ----
Mix all ingredients together, roll into 1" balls and place on an ungreased baking sheet. Bake at 350 degrees for approximately 20 minutes until brown....
Penne with Vodka and Spicy Tomato-Cream Sauce Pasta ----
In an unheated skillet large enough to hold the pasta later on, combine oil, garlic, crushed red peppers, and a pinch of salt, stirring to coat with o....
Cangrejitos (Crescent Pastries) Appetizer ----
Sift the flour, then sift it again with the salt and sugar, and set aside. In a large bowl, using a hand or electric mixer, cream the cheese an....
Cuban Black Bean Soup Appetizer ----
In a large stockpot, cover the beans with water, covering them by 2 inches. Add bay leaf, cumin, oregano, and Italian pepper. Simmer until the beans a....
CUBAN BLACK BEAN DIP Appetizer ----
Serve this low-fat pate with toasted pita triangles and sliced veggies. The dip can be stored in the refrigerator for a couple of days. Soak th....
Mississippi Mud Cake Cakes ----
Mix sugar and flour in mixing bowl. Boil water, margarine and cocoa. Add liquid to sugar and flour. Add eggs, buttermilk, baking soda, and vanilla.....
Crunchy Roast Potatoes with Rosemary and Garlic Vegetable British
Preheat oven to fairly hot. Peel and cube potatoes into 1.5 inch cubes. Place into a pot of boiling water and cook for about 10 mins (the sides of the....
Salsa Fresca Appetizer ----
Mix all ingredients in a bowl. Let sit at room temperature for 1 hour. Serve with tortilla chips or pita crisps.....
Tabasco Potatoes Vegetable ----
Combine all ingredients in a microwave safe bowl. Toss to coat thoroughly. Cover & microwave until the potatoes are almost done. Heat gas grill. Po....
The Original Chex Party Mix Potpourri ----
Heat oven 250 F. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1....
French Silk Pie Pies ----
In a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until ....
SALSA MEXICANA Appetizer Mexican
PUT TOMATOES AND CHILES IN BOILING WATER UNTIL WELL COOKED AND SOFT. MEANWHILE CHOP ONION AND CILANTRO VERY TINY. BLEND WELL TOMATOES AND CHILES WHI....
Baked Curry Chicken Chicken ----
Directions 1 Heat oven to 450 degrees F. 2 Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces with flour mixture. Place c....
PASTA SAUCE WITH TUNA Pasta ----
Sautee garlic and onion in the olive oil over medium heat until just cooked, but not brown. Add all remaining ingredients except tuna, and cook uncove....
Fettuccine Chicken Tequila Pasta ----
Prepare pasta according to package directions; drain. Saute cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes.....
PASTA WITH TEQUILA LIME CREAM SAUCE Pasta ----
Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup. Add cream and cook until reduced by half. Strain....
Simple Scallops Seafood ----
1. Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan. (I would melt the butter first, then add the other ingredients). 2....
Scallops With Red Pepper Sauce Seafood ----
In a blender or food processor, whirl peppers, broth and wine until smooth. Pour into a wide frying pan. Add basil. Boil over high heat, stirring un....
Lemon Rosemary Marinated Grilled Halibut Seafood ----
Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrige....
Baked Halibut with Wine and Herbs Seafood ----
Yield: 4 servings 4 sprigs thyme 8 sprigs parsley 2 bay leaves, preferably fresh 8 cloves garlic, smashed 2 (1 pound) halibut steaks, 1....
Pretzel Salad Salad ----
Crush pretzels fine, save 1 cup for topping. Soften butter and mix with remaining pretzels. Press into 9" x13" pan; bake at 350 F. for 10 minutes. Coo....
Seven Layer Cookies Cookie ----
Melt margarine in 9x13 pan. Add next five ingredients in order listed. Pour milk over all layers. Bake at 350 deg. for 30 minutes. Cook, cut into ....
Figs in a Blanket Appetizer ----
Recipe 1. Cream together the cream cheese, goat cheese, and gorgonzola in a mixer, scarping down sides as you go. Stir in, by hand, the scallion, s....
GATEAU DE FIGUE (Cajun Fig Cake) Cakes ----
Preheat oven to 350 degrees F. Grease and flour a Bundt pan and set aside. In a large mixing bowl, cream butter and sugar. Add the eggs, one at a t....
Chicken with Figs and Port Chicken ----
Preheat oven to 350F. Rub spices onto chicken. Arrange chicken in a roasting dish. Put garlic, onions, figs and bay on top. Add port. Bake covere....

Previous       Next

Recipes

Recipe Exchange Easy/Gourmet Recipes Search Requests and Replies Featured Recipes Site Map  

Copyright © 2012 Epicurean.com
All rights reserved