| Recipe Title |
Type |
Cuisine |
| Flank Steak Sangrita |
Beef |
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Lightly score and rub steak with salt, pepper, thyme and garlic. In shallow glass pan, combine orange juice and oil. Add steak; turn to coat with mari.... |
| Olive Salad |
Salad |
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Combine all ingredients in a large bowl or pot and mix well. Place in a large jar and cover with 1/2 olive oil and 1/2 Crisco oil. Store tightly cover.... |
| Grilled Sweet Corn with Chili-Lime Butter |
Vegetable |
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|
Place softened butter in a bowl, add the rest of the ingredients, and mix until incorporated. Peel and clean corn. Place cobs on a gas grill or barbec.... |
| Reuben Dip |
Dips |
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Mix all ingredients together and put in a greased baking dish. Bake at 350 degrees for 25 minutes. Serve with party sliced rye bread or crackers and h.... |
| Mexican Chocolate Fudge Brownies |
Dessert |
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1. Preheat oven to 325 F. (300 F for dark pans).
2. Line 9x13x2 inch cake pan with foil and let foil hang slightly over pan edge. Lightly butter foil.... |
| Teresa's Chili |
Chili |
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|
Heat olive oil in skillet. Add half of the onion, the minced garlic, bell peppers, celery, and jalapenos. Saute' for about five minutes. Add ground.... |
| French Onion Soup |
Soup |
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Combine onion, oil and butter in a large saucepan; cook, covered, over medium heat 15 minutes, stirring occasionally. Stir in brown sugar, molasses, .... |
| Espresso Swirl Brownies |
Dessert |
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|
DIRECTIONS:
Preheat the oven to 325 degrees. Position a rack in the lower third of the oven.
Melt the butter with the chocolate in the top of a do.... |
| Marbled Cream Cheese Brownies |
Dessert |
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|
DIRECTIONS:
Preheat oven to 350F (325 F for dark pans). Butter an 8-inch square pan.
Note from poster: "Line pan with buttered foil. Then when c.... |
| South Indian Chicken Curry |
Chicken |
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Make the spice mix: To bring out the full flavor of the spices, roast them briefly before grinding them. Leave out the black mustard seeds, which will.... |
| Home Chef Elizabeth's Chicken Curry |
Chicken |
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|
Preparation:
Season the flour with S&P and lightly coat chicken with mixture. Heat 3 Tbl. butter in a skillet over medium heat, add chicken and .... |
| Tiger Salsa |
Appetizer |
---- |
|
Mix all together and refrigerate for at least one day. This salsa keeps well for up to a week in the refrigerator.
Makes 2 cups.... |
| German Cream Cheese Brownies |
Dessert |
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|
Melt chocolate and 3 tablespoons butter over low heat, stirring frequently. Set aside to cool. Soften remaining two tablespoons butter. Add cream che.... |
| Sour Cream Banana Bread |
Bread |
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|
Cream the butter and sugar together. Add vanilla and eggs. Add flour, baking soda and salt. Mix well. Add bananas, sour cream and nuts. Stir unti.... |
| Oreo Ice Cream Cake |
Dessert |
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|
1. Crush 25 cookies,pat down in 9x13 inch pan.
2. Melt margarine and chocolate in sauce pan.
3. Add beaten eggs a little at a time and powdered su.... |
| Sausage Balls |
Appetizer |
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Mix all ingredients together, roll into 1" balls and place on an ungreased baking sheet. Bake at 350 degrees for approximately 20 minutes until brown.... |
| Penne with Vodka and Spicy Tomato-Cream Sauce |
Pasta |
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In an unheated skillet large enough to hold the pasta later on, combine oil, garlic, crushed red peppers, and a pinch of salt, stirring to coat with o.... |
| Cangrejitos (Crescent Pastries) |
Appetizer |
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|
Sift the flour, then sift it again with the
salt and sugar, and set aside.
In a large bowl, using a hand or electric
mixer, cream the cheese an.... |
| Cuban Black Bean Soup |
Appetizer |
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|
In a large stockpot, cover the beans with water, covering them by 2 inches. Add bay leaf, cumin, oregano, and Italian pepper. Simmer until the beans a.... |
| CUBAN BLACK BEAN DIP |
Appetizer |
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|
Serve this low-fat pate with toasted pita triangles and sliced veggies. The dip can be stored in the refrigerator for a couple of days.
Soak th.... |
| Mississippi Mud Cake |
Cakes |
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|
Mix sugar and flour in mixing bowl. Boil water, margarine and cocoa. Add liquid to sugar and flour. Add eggs, buttermilk, baking soda, and vanilla..... |
| Crunchy Roast Potatoes with Rosemary and Garlic |
Vegetable |
British |
|
Preheat oven to fairly hot. Peel and cube potatoes into 1.5 inch cubes. Place into a pot of boiling water and cook for about 10 mins (the sides of the.... |
| Salsa Fresca |
Appetizer |
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Mix all ingredients in a bowl. Let sit at room temperature for 1 hour. Serve with tortilla chips or pita crisps..... |
| Tabasco Potatoes |
Vegetable |
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|
Combine all ingredients in a microwave safe bowl. Toss to coat thoroughly. Cover & microwave until the potatoes are almost done. Heat gas grill. Po.... |
| The Original Chex Party Mix |
Potpourri |
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|
Heat oven 250 F. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1.... |
| French Silk Pie |
Pies |
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In a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar.
Cook over low heat, stirring constantly, until .... |
| SALSA MEXICANA |
Appetizer |
Mexican |
|
PUT TOMATOES AND CHILES IN BOILING WATER UNTIL WELL COOKED AND SOFT. MEANWHILE CHOP ONION AND CILANTRO VERY TINY. BLEND WELL TOMATOES AND CHILES WHI.... |
| Baked Curry Chicken |
Chicken |
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|
Directions
1 Heat oven to 450 degrees F.
2 Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces with flour mixture. Place c.... |
| PASTA SAUCE WITH TUNA |
Pasta |
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|
Sautee garlic and onion in the olive oil over medium heat until just cooked, but not brown. Add all remaining ingredients except tuna, and cook uncove.... |
| Fettuccine Chicken Tequila |
Pasta |
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|
Prepare pasta according to package directions; drain. Saute cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes..... |
| PASTA WITH TEQUILA LIME CREAM SAUCE |
Pasta |
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|
Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup. Add cream and cook until reduced by half. Strain.... |
| Simple Scallops |
Seafood |
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1. Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan. (I would melt the butter first, then add the other ingredients).
2.... |
| Scallops With Red Pepper Sauce |
Seafood |
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In a blender or food processor, whirl peppers, broth and wine until smooth.
Pour into a wide frying pan. Add basil. Boil over high heat, stirring un.... |
| Lemon Rosemary Marinated Grilled Halibut |
Seafood |
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Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrige.... |
| Baked Halibut with Wine and Herbs |
Seafood |
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|
Yield: 4 servings
4 sprigs thyme
8 sprigs parsley
2 bay leaves, preferably fresh
8 cloves garlic, smashed
2 (1 pound) halibut steaks, 1.... |
| Pretzel Salad |
Salad |
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|
Crush pretzels fine, save 1 cup for topping. Soften butter and mix with remaining pretzels. Press into 9" x13" pan; bake at 350 F. for 10 minutes. Coo.... |
| Seven Layer Cookies |
Cookie |
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Melt margarine in 9x13 pan. Add next five ingredients in order listed. Pour milk over all layers. Bake at 350 deg. for 30 minutes. Cook, cut into .... |
| Figs in a Blanket |
Appetizer |
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Recipe
1. Cream together the cream cheese, goat cheese, and gorgonzola in a mixer, scarping down sides as you go. Stir in, by hand, the scallion, s.... |
| GATEAU DE FIGUE (Cajun Fig Cake) |
Cakes |
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|
Preheat oven to 350 degrees F. Grease and flour a Bundt pan and set aside.
In a large mixing bowl, cream butter and sugar. Add the eggs, one at a t.... |
| Chicken with Figs and Port |
Chicken |
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|
Preheat oven to 350F. Rub spices onto chicken. Arrange chicken in a roasting dish. Put garlic, onions, figs and bay on top. Add port. Bake covere.... |
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