Ingredients
- 4 medium tomatoes, diced
- 1 jalapeno, seeded and diced fine
- 1/4 cup onion, diced
- 1/4 cup olive oil
- 2 tbsp. lime juice
- 1 tbsp. thyme, dried
- 2 tbsp. cilantro, dried
Directions
Mix all together and refrigerate for at least one day. This salsa keeps well for up to a week in the refrigerator.
Makes 2 cups
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Submitted 6/13/05.
Source: "The Salsa Lover's Cookbook"
Submitted By: Teresa
literary_lizard@yahoo.com
Tiger Salsa