SALSA MEXICANA Recipe

2 POUNDS ROMA TOMATOES
1 POUND CHILE SERRANO
3 ONIONS
CILANTRO

PUT TOMATOES AND CHILES IN BOILING WATER UNTIL WELL COOKED AND SOFT. MEANWHILE CHOP ONION AND CILANTRO VERY TINY. BLEND WELL TOMATOES AND CHILES WHILE THEY'RE STILL HOT AND ADD THE CHOPPED ONION AND CILANTRO. ADD SALT TO YOUR TASTE.

IF YOU WANT IT REALLY HOT, LOOK FOR DRIED CHILE DE ARBOL AND ADD 20 PIECES TO TOMATOES AND CHILES.