Ingredients

  • 4 ears of corn (or more!)
  • Chili-lime butter:
  • 1 stick of sweet butter, softened
  • Zest of one lime
  • Zest of one lemon
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. chili powder
  • pinch of cayenne pepper

Directions

Place softened butter in a bowl, add the rest of the ingredients, and mix until incorporated. Peel and clean corn. Place cobs on a gas grill or barbecue (with fire burned down to white coals) turning corn frequently. Cook until nicely browned. Slather hot grilled corn with chili-lime butter and serve immediately. Serves 4.



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Submitted 6/13/05.
Source: Scooby at www.cyber-kitchen.com
Submitted By: Teresa
literary_lizard@yahoo.com
Grilled Sweet Corn with Chili-Lime Butter