Chicken with Figs and Port Recipe

Chicken

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Ingredients:

3 1/2 pounds chicken pieces, skin removed
1 teaspoon coriander
1/2 teaspoon cayenne
1/2 teaspoon cumin
freshly ground black pepper
10 garlic cloves
2 onions, sliced
2 bay leaves
12 to 15 fresh figs
1 cup ruby port
grated zest and juice of a lemon
1/2 cup chopped parsley

Directions:

Preheat oven to 350F. Rub spices onto chicken. Arrange chicken in a roasting dish. Put garlic, onions, figs and bay on top. Add port. Bake covered for 50 minutes. Stir in lemon juice and zest and return to oven. Bake uncovered, 10 to 15 minutes longer or until meat is very tender. Sprinkle with parsley. Serve over rice or polenta.

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Submitted 6/13/05.
Source: cdkitchen.com
Submitted By: Meryl
starmer@prodigy.net
Chicken with Figs and Port


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