Chili Potato Burritos Recipe

Preheat oven to 350 degrees F. In either a small pot on the stove, or in a microwave-safe bowl, heat the mashed potatoes. In a medium-size mixing bowl, combine mashed potatoes, 3/4 cup of cheese, chili pepper, cumin, salt, pepper, and garlic. Spoon evenly into tortilla shells and roll up. Place rolls side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top and sprinkle remaining cheese on burritos. Bake at 350 degrees F until cheese is melted and bubbly. Makes 4 servings.