Orange Chicken Chinese Chicken
You may prefer to use dry sherry or rice wine in place of white wine. The amount of sauce used in the final preparation is a matter of choice.....
Chicken with a Chinese Accent Chinese Chicken
This is the recipe as it was in my 4H book some 30 years ago. I've seen a version since that reduced the vinegar to 1 tbsp but I didn't care for that.....
Fried Beehoon Chinese Chicken
This is just one of about 6-10 noodle dishes they have in Singapore, but this is one of the easiest and quickest to cook.....
General Tso's Chicken Chinese Chicken
This is a result of much experimentation. I haven't found a single recipe yet other than this one that actually reproduces the flavor of this dish as ....
Stir-Fry Chicken with Garlic Sauce Chinese Chicken
This doesn't have the vegetables you mentioned but there is no reason you couldn't add some, i.e. green peppers, thinly sliced carrots, celery.....
Black Pepper and Honey Chicken Chinese Chicken
There are a couple of really great Chinese restaurants in DC that cater to a late-night crowd. When you get off work in the kitchens at one or two a.m....
Chicken Teriyaki a la Kinko Chinese Chicken
Less sugar can be used, depending on your taste. This recipe can be altered and you can add more ginger, garlic etc. depending on your taste. I just....
Sichuan Chicken with Cashews Chinese Chicken
In this recipe, the method of coating chicken pieces in a cornstarch batter and then stir frying them twice produces well-sealed, tender morsels. Enjo....
QUICK SWEET AND SOUR CHICKEN BREASTS Chinese Chicken
If you want the next best thing to a vine-ripened tomato, and it's winter, try canned tomatoes, as suggested in this recipe.....
Kung Pao Chicken Chinese Chicken
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Sweet-and-Sour Chicken Chinese Chicken
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Chicken-Pork Chow Mein Chinese Chicken
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Teriyaki Chicken Kebabs Chinese Chicken
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Chicken A La King Chinese Chicken
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General Tso Chicken Chinese Chicken
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Hong Kong Chicken Chinese Chicken
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Kaeng Ped Gai (Red Chicken Curry) Chinese Chicken
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Chinese Chicken Wings Chinese Chicken
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