- Boneless Chicken Breast
- Tempura Batter mix
- Polynesia Sweet & Sour
- Brown Sugar
- Soy Sauce
I learned this through experimenting so it is not exact but I think you will like it.
Take your chicken, cut into bite size pieces and marinate in soy sauce for about 2 hours in fridge.
Dip chicken pieces in a tampura batter and deep fry.
In skillet take about 8 oz of sweet & sour sauce and heat to boiling. Reduce heat to simmer. You will need to stir often. Add to this about three tablespoons of brown sugar and a tablespoon of soy sauce. Again stir often.
Add deep fried chicken so that all pieces are coated. It should make a glaze.
For a spicier taste add some szechuan sauce instead of soy. I've also added plum sauce and oyster sauce for variations. Good luck.
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Source: Trial & Error
Submitted By: R. Lowe
General Tso Chicken