Ingredients
- 1 kg chicken wings
- 1/2 cup soy sauce
- 2 cloves garlic (minced)
- 2 tsps. grated green ginger
- 4 tablespoons dry sherry
- 2 tablespoons honey
Directions
1. Mix marinate ingredients and pour over chicken wings. Leave to marinate overnight or a couple of hours.
2. Pour marinate over chicken and bake in moderate oven for approx. 45 minutes. Constantly brush marinate over chicken while cooking.
3. Place wings on a serving dish and pour marinate over (I usually place marinate in separate dish and pour off any oil).
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Submitted 6/13/05.
Source: Cookbook (Australian)
Submitted By: Karen Dive
jakal@speednet.com.au
Chinese Chicken Wings