Chinese Chicken Wings Recipe

  Chinese Chicken

Ingredients:
1 kg chicken wings
1/2 cup soy sauce
2 cloves garlic (minced)
2 tsps. grated green ginger
4 tablespoons dry sherry
2 tablespoons honey

Directions:
1. Mix marinate ingredients and pour over chicken wings. Leave to marinate overnight or a couple of hours.

2. Pour marinate over chicken and bake in moderate oven for approx. 45 minutes. Constantly brush marinate over chicken while cooking.

3. Place wings on a serving dish and pour marinate over (I usually place marinate in separate dish and pour off any oil).

Chinese Chicken Wings
 

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