This is the recipe as it was in my 4H book some 30 years ago. I've seen a version since that reduced the vinegar to 1 tbsp but I didn't care for that. when I make it I cut up the chicken into smaller pieces, I find it more flavourful that way.


  • 6 chicken breasts
  • 1 tbsp oil
  • 1/4 cup soy sauced
  • 1 can mushroom soup
  • 1/4 cup vinegar
  • 1/2 cup brown sugar
  • 1 onion chopped fine


Combine oil & soy sauce, fry chicken in it for approx 3 minutes, turning several times. Transfer to medium casserole. Combine remaining ingredients, stir in soy sauce from pan, pour over chicken. Bake 350F for 35 minutes.

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Submitted 1/24/10.
Source: 4H Canada
Submitted By: Carrie Moran
Chicken with a Chinese Accent