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Chicken with a Chinese Accent Recipe | |
Chinese Chicken | |
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Ingredients:
6 chicken breasts1 tbsp oil 1/4 cup soy sauced 1 can mushroom soup 1/4 cup vinegar 1/2 cup brown sugar 1 onion chopped fine
Directions:
Combine oil & soy sauce, fry chicken in it for approx 3 minutes, turning several times. Transfer to medium casserole. Combine remaining ingredients, stir in soy sauce from pan, pour over chicken. Bake 350F for 35 minutes.This is the recipe as it was in my 4H book some 30 years ago. I've seen a version since that reduced the vinegar to 1 tbsp but I didn't care for that. when I make it I cut up the chicken into smaller pieces, I find it more flavourful that way.
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