- 125 ml Red wine
- 125 ml Soy(a) sauce
- 2 tablespoons syrup (or honey)
- 1 clove chopped garlic
- Flour to thicken the sauce/marinade
- Salt and pepper ( a pinch)
Combine all the above ingreients.
Cut up a chicken or get some chicken pieces (about 6-8), clean chicken. Marinade chicken in the marinade for 24 hours and fry in low-fat margarine, or low-fat oil.
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Submitted By: Aryeh Gordon
Hong Kong Chicken