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Hong Kong Chicken Recipe | |
Chinese Chicken | |
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Ingredients:
125 ml Red wine 125 ml Soy(a) sauce 2 tablespoons syrup (or honey) 1 clove chopped garlic Flour to thicken the sauce/marinade Salt and pepper ( a pinch)
Directions:
Combine all the above ingreients.Cut up a chicken or get some chicken pieces (about 6-8), clean chicken. Marinade chicken in the marinade for 24 hours and fry in low-fat margarine, or low-fat oil. | |